Kaki fruit is quickly gaining ground on the shelves since it perfectly suits our increasingly conscious eating patterns. It is fresh, sweet and a ready-to-eat treat with few calories and a lot of fibre and antioxidants. It’s not only children who are fans! The fruit can be consumed when hard or soft. The softer the fruit, the sweeter the taste; the fruit can be ripened at room temperature as desired.
Prepare with knife
Prepare with kaki slicer
Vitamin C is a powerfull antioxidant and good for the resistance.
Kakifruit contains a lot of antioxidants & minerals and has two times more fibres compared to apples.
Vitamin Manganese is good to maintain strong bones.
Vitamin A is important for growth and development for the maintenance of the immune system and good vision