Project Description
Kaki
Kaki fruit is quickly gaining ground on the shelves since it perfectly suits our increasingly conscious eating patterns. It is fresh, sweet and a ready-to-eat treat with few calories and a lot of fibre and antioxidants. It’s not only children who are fans! The fruit can be consumed when hard or soft. The softer the fruit, the sweeter the taste; the fruit can be ripened at room temperature as desired.
Prepare with knife
Prepare with kaki slicer
Vitamin C is a powerfull antioxidant and good for the resistance.
Kakifruit contains a lot of antioxidants & minerals and has two times more fibres compared to apples.
Vitamin Manganese is good to maintain strong bones.
Vitamin A is important for growth and development for the maintenance of the immune system and good vision
Nutrition Facts
Serving Size 100
Servings Per Container
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 19g
6%
Dietary Fiber 4g
16%
Sugars 13g
Protein 1g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
